Pineapple Cream Cheese Pound Cake

Yayınlanma: 22 October 2023 - 10:21

Pineapple Cream Cheese Pound Cake recipe

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Pineapple Cream Cheese Pound Cake
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Directions:

Preheat the oven to 180°C. 
Cut the pineapple into small pieces and drain them. 
Beat the eggs with the powdered sugar, then add the flour, baking powder and warm melted butter. 
Pour the batter into a buttered mold and cover with pineapple.
Sprinkle with brown sugar. 
Bake in the oven for about 40 mins.

Pour the liquid cream into a bowl, add the mascarpone and icing sugar. 
Mix everything together, then whip into whipped cream with an electric mixer. 
Stir in 2 tbsp grated lemon zest and chopped lemon balm leaves.
Place in the fridge to serve this chilled whipped cream with the cake.

I await your comments! Enjoy!

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