Pillsbury Biscuit Garlic Butter Cheese Bombs Directions:
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Separate crescent roll dough into 8 triangles. Flatten slightly.
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Place a cube of light string cheese in the center of each triangle. Fold dough around cheese and seal tightly.
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In a small bowl, mix melted light butter substitute, garlic, seasoning, and salt.
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Brush each ball with the garlic butter mixture.
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Arrange seam-side down on baking sheet and spray tops with cooking spray.
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Bake for 12–15 minutes until golden.
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Optional: Brush with remaining garlic butter, sprinkle with Parmesan and parsley before serving.
WW Points Calculation:
Light crescent roll dough (8 oz): 16 points
Light string cheese (4 sticks = 4 oz): 6 points
Light butter substitute (1 tbsp): 2 points
Grated Parmesan (1 tbsp): 1 point
Garlic, herbs, cooking spray: 0 points
Total Points: 25
Servings: 8 cheese bombs
Per Serving: 3 points
Nutrition Information:
Calories: 120 kcal
Fat: 5 g
Protein: 6 g
Carbohydrates: 13 g
Sugar: 2 g
Sodium: 320 mg
I'm waiting for your comments! Enjoy!
