Philly Cheesesteak Stuffed Peppers Directions
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Preheat the oven to 350°F (175°C).
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Slice the tops off the bell peppers and remove the seeds and membranes.
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In a large skillet over medium-high heat, cook the extra lean ground beef and onion until the beef is browned and the onion is softened.
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Add the chopped mushrooms and cook for 3 minutes.
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Stir in beef broth, Worcestershire sauce, ketchup, salt, and pepper. Simmer until most of the liquid has evaporated.
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Fill each pepper with the beef mixture and place them upright in a baking dish.
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Top evenly with shredded mozzarella cheese.
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Cover loosely with foil and bake for 45 minutes, until the peppers are tender and the cheese is melted.
WW Points Calculation
Extra lean ground beef (99% fat-free) – 4.00
Mushrooms, onion, bell peppers – 0.00
Ketchup (no sugar added) – 0.50
Worcestershire sauce – 0.00
Beef broth (50% less sodium) – 0.00
Fat-free mozzarella cheese – 4.00
Points Information:
Total Points: 8.50
Servings: 3 stuffed peppers
Points per serving: 2.83
Nutrition Information
Calories: 240
Fat: 6 g
Protein: 38 g
Carbohydrates: 9 g
Sugar: 5 g
Sodium: 670 mg
I'm waiting for your comments! Enjoy!
