Philly Cheesesteak Stuffed Peppers Directions
- Preheat your oven to 375°F (190°C).
- Place the halved bell peppers in a baking dish, cut side up, and drizzle with olive oil. Roast in the oven for 10 minutes to soften.
- While the peppers are roasting, heat a skillet over medium-high heat and add the olive oil.
- Add the sliced onion and mushrooms to the skillet, sautéing until the onions are translucent and the mushrooms are tender, about 5 minutes.
- Add the thinly sliced beef to the skillet, seasoning with garlic powder, salt, and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.
- Remove the peppers from the oven and fill each half with the beef mixture.
- Top each stuffed pepper with a slice of provolone cheese.
- Return the peppers to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
WW Points Calculation:
- Olive oil (1 tbsp): 4 points
- Lean beef (1 lb): 8 points
- Onion (1 large): 0 points
- Mushrooms (1 cup): 0 points
- Garlic powder (1 tsp): 0 points
- Provolone cheese (8 slices): 5 points
Total Points: 17 points
Servings: 4
Per Serving: 4.25 points
Nutrition Information:
- Calories: ~240 per serving
- Fat: ~16g per serving
- Protein: ~23g per serving
- Carbohydrates: ~10g per serving
- Sugar: ~6g per serving
- Sodium: ~450mg per serving
I'm waiting for your comments! Enjoy!
