Pepperoni and Cheese Crisps Directions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or coat it with cooking spray.
- In a bowl, combine the mozzarella cheese, turkey pepperoni, Italian seasoning, and garlic powder.
- Drop small mounds (around 2 tablespoons) onto the baking sheet, leaving space between them.
- Flatten each mound slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until golden brown.
- Let the crisps cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
WW Points Calculation:
- 1 cup shredded part-skim mozzarella cheese: 12 points
- 1/2 cup sliced turkey pepperoni: 3 points
- Italian seasoning and garlic powder: 0 points
- Cooking spray: 0 points (for light use)
Total Points: 15
Servings: 8
Per Serving: 1.88 points
Nutrition Information (per serving):
- Calories: ~60
- Fat: ~4g
- Protein: ~5g
- Carbohydrates: ~1g
- Sodium: ~180mg
I'm await your comments! Enjoy!
