Peasy Lemon Cake Directions:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the sugar-free yellow cake mix, non-fat sugar-free lemon Greek yogurt, 7 Up or Sprite Zero, and lemon juice. Mix until smooth.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by mixing the powdered monkfruit sweetener, water, and lemon juice in a small bowl until smooth.
- Once the cake is done, remove it from the oven and allow it to cool slightly.
- Drizzle the glaze over the top of the warm cake.
- Once cooled, cut the cake into 12 large pieces.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Sugar-free yellow cake mix: 35 points (entire box)
- Non-fat sugar-free lemon Greek yogurt: 1 point (5.3 oz container)
- 7 Up or Sprite Zero: 0 points (3/4 cup)
- Lemon juice: 0 points (1/4 cup)
- Glaze (monkfruit sweetener, water, lemon juice): 0 points
Total Points: 36 points for the entire cake
Servings: 12 servings
Points per Serving: 2 points
Nutrition Facts:
- Calories: Approx. 85
- Fat: 1g
- Carbohydrates: 19g
- Protein: 1.5g
I await your comments! Enjoy!
