Peanut Butter Passion Bars Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with non-aerosol cooking spray.
- In a large bowl, mix together the flour, oats, brown sugar substitute, salt, and baking soda.
- Add the diced light butter to the dry mixture and blend until crumbly. Press half of this mixture into the prepared baking pan as a base.
- In another bowl, mix together the powdered peanut butter, regular peanut butter, sweetened condensed milk, and vanilla extract until smooth.
- Spread the peanut butter mixture over the pressed base in the pan. Sprinkle mini chocolate chips evenly over the top.
- Crumble the remaining flour mixture over the chocolate chips, covering the surface.
- Bake for 20-25 minutes, or until the top turns golden brown.
- Let the bars cool completely in the pan on a wire rack. Once cooled, cut into bars and enjoy!
WW Points Calculation:
- Powdered peanut butter (1/2 cup prepared): 3 pts
- Regular peanut butter (1/4 cup): 6 pts
- Semi-sweet mini chocolate chips (1/2 cup): 14 pts
- Whole wheat flour (1 cup): 8 pts
- Fat-free sweetened condensed milk (1 can, 14 oz): 22 pts
- Rolled oats (1 1/2 cups): 12 pts
- Brown sugar substitute (1/4 cup): 2 pts
- Light butter (2 tbsp): 4 pts
- Vanilla extract: 0 pts
- Baking soda, salt: 0 pts
Total Points: 71 pts
Servings: 24 bars
Per Serving: 2.96 points
Nutrition Information (approximate):
- Calories: 95
- Fat: 3g
- Protein: 2g
- Carbohydrates: 14g
- Sugar: 7g
- Sodium: 55mg
I'm waiting for your comments! Enjoy!
