Peanut Butter Mug Cake Ingredients
- 2 tablespoons powdered peanut butter (PB2 or PBfit)
- 1 tablespoon sugar-free maple syrup
- 1 large egg white
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons unsweetened almond milk
- Optional Toppings:
- A dollop of fat-free Greek yogurt
- Fresh berries
- A drizzle of sugar-free syrup
How to make Peanut Butter Mug Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.