Peanut Butter Mousse Directions:
- In a large mixing bowl, combine the natural peanut butter (or peanut butter powder) and non-fat Greek yogurt. Mix until smooth and well combined.
- Add the calorie-conscious sweetener and vanilla extract. Stir thoroughly.
- Gently fold in the sugar-free whipped topping, ensuring the mixture becomes light and fluffy.
- Refrigerate for at least 1 hour to allow the mousse to set.
- Spoon the chilled mousse into serving dishes and enjoy!
WW Points Calculation:
- Natural peanut butter (½ cup): 14 pt (or powdered peanut butter: 3.5 pt)
- Non-fat Greek yogurt (1 cup): 0 pt
- Sugar-free whipped topping (2 cups): 4 pt
- Sweetener (2 tbsp): 0 pt
- Vanilla extract (1 tsp): 0 pt
Total Points: 18 pt (with natural peanut butter) / 7.5 pt (with peanut butter powder)
Servings: 8
Per Serving: 2.25 pt (with natural peanut butter) / 0.94 pt (with peanut butter powder)
Nutrition Information (per serving, with natural peanut butter):
- Calories: 95
- Fat: 6.5g
- Protein: 3.5g
- Carbohydrates: 4.5g
- Sugar: 2g
- Sodium: 50mg
I'm waiting for your comments! Enjoy!
