Directions:
First, preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Preparing the Dough
In a medium bowl, whisk the flour, baking powder, and salt together. In a separate bowl, cream the sugar and butter until light and fluffy. Beat the eggs into the butter mixture one at a time, followed by the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture for a smoother batter. Fold in the chopped peaches.
Cream Cheese Filling
In a separate bowl, whip the cream cheese until it becomes soft and creamy. This cream cheese layer adds a rich, velvety texture that complements the sweetness of the peaches perfectly.
Baking
Spoon half of the batter into the prepared loaf pan, followed by the cream cheese, and then cover it with the remaining batter. Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
Serving the Loaf
The Peaches & Cream Cheese Loaf is versatile and can be enjoyed at any time of the day. Serve it for breakfast, a mid-afternoon snack, or as a sweet ending to a lovely dinner. To enhance its richness, you can drizzle some honey over it or pair it with a scoop of vanilla ice cream.
Storing the Loaf
The Peaches & Cream Cheese Loaf can be stored in an airtight container at room temperature for up to 3 days. If refrigerated, it can last for up to a week.
I await your comments! Enjoy!
