Ingredients:
For the Crust:
1 ¼ cup all-purpose flour (150 grams)
1 teaspoon granulated sugar
½ teaspoon salt
½ cup unsalted butter , cold and cut into cubes (1 stick, 113 grams)
¼ cup buttermilk , cold (60-80 ml)
For the Filling:
⅔ cup granulated sugar (65 grams)
⅓ cup all-purpose flour (40 grams)
¼ teaspoon ground cinnamon
6 cups peaches , sliced (1 kg, about 6-8 medium)
1 teaspoon lemon juice
For the Cobbler Topping:
1 cup all-purpose flour (120 grams)
1 tablespoon granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons unsalted butter , cold and cut into cubes (42 grams)
½ cup buttermilk , cold (120 ml)
1 large egg + 1 tablespoon water , for egg wash (optional)
Cinnamon sugar , for sprinkling (optional, see Notes)
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions
