Directions:
Sauté the onion over medium heat with the oil until it becomes transparent and let it cool a little.
Blend the onion with the cream cheese, tomato sauce, milk, spices and salt. We reserve.
We cook the pasta in boiling water with a little salt according to the manufacturer's instructions. Once cooked, we remove it and drain it.
Add the sauce to the pasta and serve hot, sprinkled with a little chopped fresh basil, oregano, parsley, etc.
Tip: To make it a container-friendly dish, it is advisable to mix the sauce with the pasta at the last minute.
I await your comments! Enjoy!
