Ingredients:
180 grams of pasta
90-100 grams cream cheese (Philadephia type)
4 tablespoons tomato sauce
1 tablespoon milk
1 teaspoon mild olive oil
1/2 onion chopped
To taste oregano, basil, salt and pepper
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
