Ingredients:
1 lb rotini pasta
1 1/2 cups light mayo
1 1/2 tbsp beef bouillon paste If you use beef boullion cubes, dissolve the cubes in 2 tablespoons hot milk or buttermilk before mixing
1/2 cup light sour cream
1/4 cup buttermilk, possibly more for thinning out
3 tbsp white wine vinegar
1/2 tsp kosher salt
1 large red bell pepper, diced
1 large green pepper, diced
1/2 cup chopped red onion
4 cups halved cherry tomatoes
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
