Parmesan Zucchini Potato Muffins Ingredients:
- 1 medium zucchini, grated and squeezed to remove excess moisture
- 1 medium potato, peeled and grated
- 1/2 cup grated reduced-fat Parmesan cheese
- 1/2 cup whole wheat flour
- 1/2 tsp baking powder
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
How to make Parmesan Zucchini Potato Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
