Oven-Baked 4-Ingredient Cheesy Potato Stacks Ingredients:
2 pounds russet or Yukon Gold potatoes, thinly sliced (0 point potatoes per 2026 WW system)
4 tablespoons Land O Lakes Light Butter with Canola Oil, melted
1 1/2 teaspoons kosher salt
1 1/2 cups Kraft 2% Milk Shredded Sharp Cheddar Cheese, lightly packed
How to make Oven-Baked 4-Ingredient Cheesy Potato Stacks?
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