Ingredients:
4 tablespoons melted butter
5 pounds medium size Yukon Gold potatoes, peeled, sliced into ⅛ inch rounds
3 tablespoons grated parmesan cheese
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground white pepper
2 tablespoons fresh parsley
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
