Parmesan Baked Potatoes Directions:
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly spray with cooking spray.
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In a large bowl, mix diced potatoes, chopped onion, mayonnaise, garlic powder, dill, salt, and pepper until evenly coated.
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Spread the mixture in a single layer on the prepared baking sheet.
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Bake for 25–30 minutes or until the potatoes are tender and golden.
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Remove from oven, sprinkle Parmesan cheese on top, and bake for 3–5 more minutes until the cheese is melted and slightly golden.
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Let cool slightly before serving.
WW Points Calculation:
Red potatoes (4 medium): 0 points
Light mayonnaise (2 tbsp): 2 points
Parmesan cheese (⅓ cup): 4 points
Onion, garlic powder, dill, spices, cooking spray: 0 points
Total Points: 6
Servings: 4
Per Serving: 1.5 points
Nutrition Information:
Calories: 120
Fat: 3.5g
Protein: 4g
Carbohydrates: 20g
Sugar: 2g
Sodium: 150mg
I'm waiting for your comments! Enjoy!
