Ingredients:
4 croissants, roughly chopped
1 cup orange marmalade
1 (8 oz) package cream cheese, at room temperature
1/2 cup granulated sugar
2 large eggs
1 cup whole milk
Zest from one orange
1/2 teaspoon almond extract
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
