One-Skillet Garlic Butter Steak & Cheese Ravioli Directions:
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Cook the cheese ravioli according to package instructions, drain and set aside
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Heat olive oil in a large skillet over medium-high heat
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Season steak with salt and pepper, add to skillet and sear for 2–3 minutes per side, then remove and set aside
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In the same skillet, lower heat to medium, add minced garlic and cook 30 seconds
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Pour in beef broth, almond milk, Parmesan cheese, and Italian seasoning; stir and let simmer for 3–4 minutes
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Return steak and cooked ravioli to the skillet and toss to coat in sauce
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Cook for an additional 2–3 minutes, then remove from heat
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Sprinkle with fresh parsley and serve hot
WW Points Calculation:
- Sirloin steak (12 oz, trimmed): 10
- Light cheese ravioli (9 oz): 10
- Olive oil (1 tsp): 1
- Almond milk (1/4 cup): 0
- Parmesan cheese (2 tbsp): 2
- Beef broth, garlic, herbs, seasoning: 0
Total Points: 23
Servings: 3
Per Serving: 8 points
Nutrition Information:
Calories: 330
Fat: 13 g
Protein: 29 g
Carbohydrates: 22 g
Sugar: 2 g
Sodium: 430 mg
I'm waiting for your comments! Enjoy!
