One-Skillet Garlic Butter Steak & Cheese Ravioli Ingredients:
-
12 oz lean sirloin steak, trimmed and cut into bite-sized pieces
-
9 oz light or lower-point cheese ravioli
-
1 teaspoon olive oil
-
2 cloves garlic, minced
-
1 cup low-sodium beef broth
-
1/4 cup unsweetened almond milk
-
2 tablespoons grated Parmesan cheese
-
1/2 teaspoon Italian seasoning
-
Salt and black pepper, to taste
-
1 tablespoon chopped fresh parsley
How to make One-Skillet Garlic Butter Steak & Cheese Ravioli?
Please c-lic-k the photo or the "next >" button below to see the instructions.
