One-Pot Creamy Beef & Garlic Butter Pasta Ingredients:
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1 lb 90% lean ground beef
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1 tablespoon light butter
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4 cloves garlic, minced
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1 small onion, diced
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3 cups low-sodium beef broth
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1 cup unsweetened almond milk mixed with 1 tablespoon cornstarch (as a light cream substitute)
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8 oz whole wheat pasta (penne, rotini, or shells)
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1 teaspoon Italian seasoning
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½ teaspoon red pepper flakes (optional)
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½ cup reduced-fat shredded Parmesan cheese
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Salt and black pepper to taste
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Fresh parsley, chopped (for garnish)
How to make One-Pot Creamy Beef & Garlic Butter Pasta?
Please c-lic-k the photo or the "next >" button below to see the instructions.
