One-Pan Chicken and Spinach Orzo Ingredients:
Ready In: 20 mins
Serves: 4
1 tablespoon olive oil
1/2 white onion, diced finely
3 cloves garlic, minced
1 cup chicken broth, (I like Better Than Bouillon Base)
3/4 cup uncooked orzo pasta
1 (14.5 ounce) can diced tomatoes, undrained (if you can get the version that has basil and oregano great!)
1 teaspoon italian seasonings
1/2 teaspoon kosher salt, (more to taste later)
1/4 teaspoon crushed red pepper flakes, (optional if you like heat)
2 cups shredded rotisserie chicken, (see notes)
3 cups spinach leaves, (measured then chopped)
1/4 cup grated Parmesan cheese
How to make One-Pan Chicken and Spinach Orzo?
Please c-lic-k the photo or the "next >" button below to see the instructions.
