Ingredients:
2 tablespoons olive oil
8 bone-in, skin-on chicken thighs
1 lb (450 g) baby potatoes cleaned, cut in half or quarters
1 red onion peeled and roughly chopped
2 cloves garlic minced
2 teaspoons dried oregano
2 teaspoon fresh thyme finely chopped
½ teaspoon paprika
Salt and freshly ground black pepper to taste
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
