Old-Fashioned Swiss Steak Ingredients:
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1½ lb round steak, ½-inch thick, trimmed, Tyson
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kosher salt, Morton
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black pepper, Morton
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3 tbsp all-purpose flour, Gold Medal
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1 tbsp olive oil, Filippo Berio
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1 large onion, thinly sliced, Dole
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2 garlic cloves, minced, Spice World
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1 (14.5 oz) can diced tomatoes with juice, Hunt’s No Salt Added
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1 tsp Worcestershire sauce, Lea & Perrins
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½ cup beef broth, Swanson Lower Sodium
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½ tsp dried oregano, McCormick
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½ tsp dried thyme, McCormick
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fresh parsley, chopped, Fresh Gourmet
How to make Old-Fashioned Swiss Steak?
Please c-lic-k the photo or the "next >" button below to see the instructions.
