Old Bay Shrimp Rolls Directions:
- In a large pot of boiling, salted water, cook the shrimp until they are just pink and opaque, about 2-3 minutes. Drain and let cool.
- Once cooled, chop the shrimp into bite-sized pieces and place them in a large bowl.
- Add the Old Bay seasoning, lemon juice, mayonnaise, Dijon mustard, and chopped celery to the bowl of shrimp. Stir until everything is well combined. Season with salt and pepper to taste.
- Lightly brush the hot dog buns with melted butter on the inside.
- Heat a skillet or grill pan over medium heat. Toast the buns, buttered side down, until they are golden brown and crisp, about 2-3 minutes.
- Fill each bun with the shrimp mixture and sprinkle with chopped parsley if desired.
- Serve immediately and enjoy!
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Raw shrimp (1 lb): 0 points
- Old Bay seasoning (2 tbsp): 0 points
- Lemon juice (2 tbsp): 0 points
- Mayonnaise (2 tbsp, preferably light): 2 points
- Dijon mustard (1 tbsp): 0 points
- Celery (2 stalks): 0 points
- Top-split hot dog buns (4): 12 points (approximately 3 points each)
- Butter (2 tbsp, for brushing): 6 points (if using light butter, adjust accordingly)
- Salt & pepper: 0 points
- Fresh parsley (optional): 0 points
Total Points: 20
Servings: 4
Points Per Serving: 5.00
Nutrition Information (Per Serving):
- Calories: 220
- Fat: 10g
- Protein: 16g
- Carbohydrates: 20g
- Sugar: 1g
- Sodium: 580mg
I await your comments! Enjoy!
