Oat Cookies With Dried Fruit & Nuts Directions:
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In a large bowl, whisk together the rolled oats, whole wheat flour, cinnamon, baking soda, and salt.
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In a separate bowl, combine honey, melted coconut oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry and mix until just combined.
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Fold in chopped nuts, dried fruit, and optional seeds.
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Scoop 1.5-tablespoon portions onto a parchment-lined baking sheet.
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Flatten slightly.
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Bake at 350°F for 10–12 minutes until edges are golden.
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Cool on the tray for 10 minutes before transferring to a wire rack.
WW Points Calculation:
Rolled oats (1½ cups): 0 points
Whole wheat flour (½ cup): 6 points
Honey (⅓ cup): 12 points
Coconut oil (¼ cup): 8 points
Egg (1): 0 points
Chopped nuts (½ cup): 12 points
Dried fruit (½ cup): 8 points
Optional chia/flaxseeds (2 tbsp): 2 points
Total Points: 48
Servings: 16
Per Serving: 3 points
Nutrition Information:
Calories: 120
Fat: 6g
Protein: 2g
Carbohydrates: 15g
Sugar: 7g
Sodium: 60mg
I'm waiting for your comments! Enjoy!
