Nutella Cookies Directions
- Preheat the oven to 325°F and spray a large cookie sheet with non-stick spray.
- Using an electric mixer, beat together the applesauce and sugar for 2 minutes. Add the egg and continue beating. Add the Nutella while still beating to ensure the mixture is well combined.
- Gently mix in the dry ingredients (baking soda, baking powder, vanilla extract, cocoa powder, and flour) and chocolate chips with a spoon. Be careful not to overwork the dough.
- Drop spoonfuls of cookie dough onto the prepared cookie sheet (you should end up with about 20 cookies).
- In the center of each cookie, add ¼ teaspoon of cookie butter or Nutella as a topping.
- Bake for 8-10 minutes. Let the cookies cool before eating.
WW Points Calculation:
- Unsweetened Applesauce (¼ cup): 0 points
- White Sugar (¼ cup): 7 points
- Egg (1): 0 points
- Nutella (¼ cup): 6 points
- Baking Soda (½ teaspoon): 0 points
- Baking Powder (½ teaspoon): 0 points
- Vanilla Extract (1 teaspoon): 0 points
- Cocoa Powder (2 tablespoons): 2 points
- White Flour (⅔ cup): 6 points
- Mini Chocolate Chips (1.5 tablespoons): 3 points
- Cookie Butter or Nutella (2 tablespoons): 6 points
Total Points: 30
Servings: 20
Per Serving: 1.5 points
Nutrition Information (approximate per cookie):
- Calories: 100
- Fat: 6g
- Protein: 1g
- Carbohydrates: 12g
- Sugar: 8g
- Sodium: 45mg
I'm waiting for your comments! Enjoy!
