Ingredients:
For 20 servings:
1 packet of vanilla sugar
200 grams of flour
1 tbsp water
100 grams of sugar
0.5 pack baking powder
1 pc egg
100 g butter (soft)
1 tbsp apricot jam, for spreading
Ingredients for the topping
100 g hazelnuts (ground)
120 grams of sugar
3 tablespoons water
120 grams of butter
2 packs of vanilla sugar
120 g hazelnuts (shaved)
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
