Ingredients:
2 medium eggplants
Olive oil (approximately 30 ml)
Salt
Garlic powder
Pepper
Sweet paprika
Dried oregano
For the filling:
1 onion
Olive oil
2 medium peppers
2 cloves of garlic
Salt and pepper
Minced meat (300 g)
Sweet paprika
Cumin, Ginger, Coriander
Tomato puree (250 g)
150 ml of water
For the Surface:
Mozzarella (150g)
Parmesan cheese (60 g)
Dried oregano
Olive oil
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
