No-Knead Soft Bread Directions:
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In a large bowl, mix water, sugar, and yeast until dissolved.
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Gradually stir in bread flour and salt until a shaggy dough forms.
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Add olive oil and mix until fully incorporated.
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Cover with a towel and let rest for 20 minutes.
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After resting, mix dough until smooth. Cover and let rise 1 hour or until doubled in size.
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Transfer to a floured surface and divide into 3 equal parts.
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Shape each into a ball and let rest 15 minutes.
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Roll each ball into a strip, fold sides in, then roll and pinch to seal. Place into greased 450g loaf pan.
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Cover and let rise 50 minutes, or until dough reaches 80–90% of pan height.
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Preheat oven to 340°F (170°C). Bake 25–30 minutes until golden brown.
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Cool slightly before transferring to wire rack. Slice and enjoy.
WW Points Calculation:
Water (0.85 cup) - 0.00
Sugar (2 tbsp) - 6.00
Yeast (1 tsp) - 0.00
Bread flour (2 cups / 10.58 oz) - 13.00
Salt (1/2 tsp) - 0.00
Olive oil (2 tbsp) - 7.00
Total Points: 26.00
Servings: 12
Points per serving: 2.17
Nutrition Information:
Calories: 145
Fat: 4g
Protein: 4g
Carbohydrates: 24g
Sugar: 2g
Sodium: 95mg
I'm waiting for your comments! Enjoy!
