No-Knead Soft Bread Directions:
- In a large mixing bowl, combine water, sugar, and yeast. Mix well to dissolve the sugar and yeast.
- Gradually add bread flour and salt to the wet mixture. Stir until a dough forms.
- Add olive oil to the dough and mix until well incorporated.
- Cover the bowl with a kitchen towel and let the dough rest for 20 minutes.
- After resting, mix the dough again until smooth. Cover and let it rise for about 1 hour or until doubled in size.
- Transfer the dough to a floured surface and divide it into 3 equal portions.
- Shape each portion into a ball and let them rest for 15 minutes.
- Roll out each dough ball into a long strip and fold both sides inward. Roll up the dough, pinch the ends, and place in a greased 450g loaf pan.
- Cover the pan with a cloth and let the dough rise for 50 minutes, or until it reaches 80%-90% of the mold’s height.
- Preheat the oven to 340°F (170°C). Bake for 25-30 minutes or until golden brown.
- Let the bread cool for a few minutes before transferring to a wire rack. Slice and enjoy.
WW Points Calculation:
- Water: 0 pts
- Sugar: 1 pt
- Yeast: 0 pts
- Bread Flour: 10 pts
- Salt: 0 pts
- Olive Oil: 4 pts
Total Points: 15 points
Servings: 12
Per Serving: 1.25 points
Nutrition Information:
- Calories: ~120
- Fat: 5g
- Protein: 3g
- Carbohydrates: 19g
- Sugar: 2g
- Sodium: 220mg
I'm waiting for your comments! Enjoy!
