No-Cook Coconut Pie Ingredients:
- 1 prepared graham cracker crust (9-inch)
- 1 cup unsweetened shredded coconut
- 1 package (3.4 ounces) sugar-free instant coconut cream pudding mix
- 1¾ cups unsweetened almond milk
- 1 cup fat-free Greek yogurt
- ¼ cup powdered erythritol or other zero-calorie sweetener
- 1 teaspoon vanilla extract
- ½ cup toasted unsweetened coconut (optional, for garnish)
How to make No-Cook Coconut Pie?
Please c-lic-k the photo or the "next >" button below to see the instructions.
