No-Bake Woolworth Icebox Cheesecake Directions:
- In a medium bowl, dissolve the sugar-free lemon Jell-O in boiling water. Let it cool for 5-10 minutes until slightly thickened.
- While the Jell-O cools, mix 3/4 of the reduced-fat graham cracker crumbs with melted unsalted butter in a medium bowl, then press this mixture into the bottom of a 9x13-inch pan and set aside. Reserve the remaining crumbs for topping.
- In a medium bowl, beat the chilled evaporated milk until whipped and fluffy, about 2-4 minutes.
- In a separate large bowl, beat the reduced-fat cream cheese, granulated stevia, and lemon juice together until smooth. Add the thickened Jell-O and then gently fold in the whipped evaporated milk.
- Spread the filling evenly over the crust and top with the reserved graham cracker crumbs.
- Cover and chill for at least 2 hours, or overnight. Slice, serve, and enjoy!
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Sugar-free lemon Jell-O: 0 points (for 3 oz)
- Boiling water: 0 points
- Reduced-fat graham cracker crumbs: 12 points (for 3 cups)
- Unsalted butter: 5 points (for 1/4 cup)
- Reduced-fat cream cheese: 4 points (for 8 oz)
- Granulated stevia: 0 points (for 1/2 cup)
- Lemon juice: 0 points (for 4 tablespoons)
- Evaporated milk: 6 points (for 12 oz)
Total Points: 27 points
Servings: 12
Points Per Serving: 2.25
Nutrition Information: Calories: Approximately 200
Fat: 10g
Protein: 5g
Carbohydrates: 25g
Sugar: 3g
Sodium: 150mg
I await your comments! Enjoy!
