No-Bake Pumpkin Cheesecake Ingredients
- 1 1/2 cups light graham cracker crumbs
- 2 tablespoons light butter, melted
- 1/4 cup granulated sugar substitute (e.g., stevia or erythritol)
- 2 (8-ounce) packages fat-free cream cheese
- 1 cup canned pumpkin puree
- 1/2 cup powdered sugar substitute (e.g., Swerve Confectioners)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup fat-free whipped topping
How to make No-Bake Pumpkin Cheesecake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
