No-Bake Cookies Directions
- Melt the unsalted butter in a microwave-safe bowl by heating in 15-second increments, stirring each time, until fully melted (about 30-45 seconds).
- Add the chunky peanut butter to the melted butter. Then, sift in the cocoa powder and stir until the mixture is smooth and well combined.
- Add the shredded coconut and liquid vanilla stevia to the bowl. Stir thoroughly to evenly coat the coconut with the chocolate mixture. The texture should be thick and sticky.
- Using a tablespoon or cookie scoop, portion out the mixture onto a parchment-lined sheet pan, with each scoop about 1 tablespoon. Gently flatten each cookie with the back of the scoop if desired.
- Place the sheet pan in the freezer for about 15 minutes to allow the cookies to firm up.
WW Points Calculation:
- Unsalted butter (2 tablespoons): 8 pts
- Chunky peanut butter (2/3 cup): 17 pts
- Shredded coconut (1 cup): 18 pts
- Unsweetened cocoa powder (1 tablespoon): 0 pts
- Liquid vanilla stevia (4 drops): 0 pts
Total Points: 43
Servings: 12
Per Serving: 3.58 points
Nutrition Information:
- Calories: ~120 per cookie
- Fat: 11g
- Protein: 2g
- Carbohydrates: 4g
- Sugar: 1g
- Sodium: 30mg
I'm waiting for your comments! Enjoy!
