No-Bake Biscuit Pudding Directions:
-
In a mixing bowl, combine the Greek yogurt, whipped topping, cream cheese (if using), vanilla extract, and powdered erythritol. Mix until smooth and creamy.
-
Dip each biscuit into the almond milk for 1–2 seconds.
-
Place a layer of softened biscuits in a rectangular glass dish.
-
Spread a layer of the cream mixture on top.
-
Repeat layers, ending with cream mixture.
-
Garnish with fresh berries or grated dark chocolate.
-
Cover and refrigerate for at least 4 hours, preferably overnight.
-
Slice and serve chilled.
WW Points Calculation:
- Plain tea biscuits (300g): 36
- Fat-free Greek yogurt (1 cup): 0
- Fat-free whipped topping (1 cup): 6
- Fat-free cream cheese (1/2 cup): 3
- Unsweetened almond milk (1/2 cup): 0
- Powdered erythritol (2 tbsp): 0
- Garnish (berries or grated chocolate): 0
Total Points: 45
Servings: 12
Per Serving: 4 points
Nutrition Information:
Calories: 120
Fat: 1 g
Protein: 5 g
Carbohydrates: 22 g
Sugar: 8 g
Sodium: 150 mg
I'm waiting for your comments! Enjoy!
