Directions:
In a large saucepan, mix gelatin, cinnamon, nutmeg and 1-1/2 cups water.
Add apples; bring to a boil.
Reduce heat; simmer, covered, until apples are tender, about 5 minutes.
In a bowl, mix pudding mix and remaining 1/4 cup water; stir into apple mixture.
Cook until thickened, about 1 minute, stirring occasionally.
Remove from heat; stir in nuts. Transfer to crust.
Refrigerate at least 2 hours before serving.
If desired, serve with whipped topping.
I await your comments! Enjoy!
