Ingredients:
1 1/2 cups plain yellow cornmeal
1/2 cup plain flour
1 tablespoon baking powder
2 teaspoons salt
2 eggs
1 14-oz can creamed corn
1/2 cup sour cream
1 cup milk or buttermilk
1/3 cup vegetable oil
1 jalapeno pepper, seeded and finely diced
1 bunch green onions, chopped (about a cup)
8 oz. colby jack cheese, shredded
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
