Nana's Sweet Potato Pie Directions:
- Preheat your oven to 350°F (175°C).
- Peel and boil the sweet potatoes until they are tender, about 25-30 minutes. Drain and mash them until smooth.
- In a large mixing bowl, combine the mashed sweet potatoes with the melted light butter, stirring until well blended.
- Add the granulated sugar substitute, light brown sugar substitute, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt to the sweet potato mixture. Mix until all ingredients are fully incorporated.
- Gradually stir in the evaporated milk until the mixture is smooth and creamy.
- Pour the filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 55-60 minutes, or until a knife inserted into the center comes out clean.
- Allow the pie to cool completely on a wire rack before serving. This will help the pie to set properly.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Mashed Sweet Potatoes (2 cups): 0 points
- Light Butter (1/2 cup, melted): 4 points
- Granulated Sugar Substitute (1 cup): 0 points
- Light Brown Sugar Substitute (1/2 cup): 0 points
- Eggs (2 large): 0 points
- Vanilla Extract (1 teaspoon): 0 points
- Ground Cinnamon (1/2 teaspoon): 0 points
- Ground Nutmeg (1/2 teaspoon): 0 points
- Salt (1/2 teaspoon): 0 points
- Evaporated Milk (3/4 cup): 3 points
- Reduced-Fat Pie Crust: 6 points
Total Points: 13 points for the entire pie
Servings: 8 slices
Points per Serving: 1.625 points (rounded to 2 points per slice)
Nutrition Facts:
- Calories: 137
- Fat: 6g
- Carbohydrates: 19g
- Protein: 3g
I await your comments! Enjoy!
