Mustard Pork Chops with Creamy Scalloped Potatoes Ingredients:
- 4 boneless pork chops (lean cuts)
- 2 tablespoons Dijon mustard
- Cooking spray
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 medium potatoes, thinly sliced
- 1 1/2 cups unsweetened almond milk
- 1/2 cup shredded fat-free cheddar cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon I Can't Believe It's Not Butter!® Light
- 1/2 tablespoon Gold Medal Whole Wheat Flour
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
How to make Mustard Pork Chops with Creamy Scalloped Potatoes?
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