Mushroom Zucchini Lasagna Rolls Ingredients:
4 large zucchini thinly sliced lengthwise
cooking spray
1 small sweet yellow onion finely diced
2 fresh garlic cloves minced
8 oz fresh mushrooms chopped well
1 tsp dry Italian seasoning
16 ounces low fat marinara sauce
sea salt and fresh ground pepper to taste
1/3 cup low fat ricotta 2 points
1 egg
a handful or fresh parsley finely chopped
1/2 cup shredded low fat mozzarella cheese
How to make Mushroom Zucchini Lasagna Rolls?
Please c-lic-k the photo or the "next >" button below to see the instructions.
