Mushroom & Spinach Muffins Ingredients:
- Cooking spray
- 1 onion, diced
- 6 ounces mushrooms, halved (or quartered if large)
- 8 large eggs
- 1/2 cup skim milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon hot pepper sauce (optional)
- 1 teaspoon Dijon mustard
- 3/4 cup reduced-fat shredded Swiss cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 (10-ounce) package frozen (thawed) spinach, squeezed dry
How to make Mushroom & Spinach Muffins ?
Please c-lic-k the photo or the "next >" button below to see the instructions.
