Mushroom Meatballs in Creamy Mushroom Sauce Ingredients:
- 1 lb. lean ground beef (5% fat)
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups cabbage, finely shredded
- 2 tablespoons chopped parsley
- Salt and pepper to taste
- 10.5 oz. chopped Parisian mushrooms
- 0.84 cup fat-free Greek yogurt
How to make Mushroom Meatballs in Creamy Mushroom Sauce?
Please c-lic-k the photo or the "next >" button below to see the instructions.
