Moroccan Salad with Quinoa and Chickpeas Ingredients:
Chickpeas (canned is fine! Learn how to cook chickpeas yourself, if you have dried garbanzo beans.)
Quinoa
Beets (fresh beets, peeled and chopped)
Butternut Squash
Cucumber
poatoes
Tomatoes
Parsley
Spices (Cumin, turmeric, ginger, cinnamon)
Lemon Juice
Olive Oil
Sea Salt & Black Pepper
For the Lemon Vinaigrette
Lemon Juice
Olive Oil
White Wine Vinegar
Honey
Dijon Mustard
Salt and Pepper
How to make Moroccan Salad with Quinoa and Chickpeas?
Please c-lic-k the photo or the "next >" button below to see the instructions.
