Moms Best Cake Directions:
- Preheat your oven to 350°F (175°C). Grease a bundt pan or use a nonstick spray.
- In a large mixing bowl, combine the cake mix, sugar substitutes, sugar-free pudding mix, and cinnamon.
- Add the eggs, applesauce, almond milk, and water. Beat on medium speed until smooth.
- Pour the batter evenly into the prepared pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
WW Points Calculation:
- Duncan Hines yellow cake mix: 20 points
- Unsweetened applesauce (¼ cup): 0 points
- Unsweetened vanilla almond milk (¼ cup): 0 points
- Sugar substitutes: 0 points
- Sugar-free vanilla pudding mix (1 oz): 4 points
- Cinnamon: 0 points
- Eggs: 0 points
- Water: 0 points
Total Points: 24
Servings: 12
Per Serving: 2 points
Nutrition Information (per serving):
- Calories: ~120
- Fat: 2g
- Protein: 3g
- Carbohydrates: 20g
- Sugar: 5g
- Sodium: 200mg
I'm await your comments! Enjoy!
