Molasses Crackle Cookies Directions:
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper and set aside.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
- In a large bowl, cream together the light butter and Stevia until light and fluffy, about 3-5 minutes.
- Beat in the light molasses and the egg until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Roll the dough into small balls, about 1 inch in diameter. Roll each ball in extra Stevia if desired.
- Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the cookies are set and the tops are crackled.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- 2 cups Gold Medal Whole Wheat Flour – 18 points
- 1/2 cup I Can't Believe It's Not Butter!® Light – 12 points
- 1/4 cup Grandma's Light Molasses – 8 points
- All other ingredients – 0 points
Total Points: 38 points
Portion Size: 24 cookies
Points per Serving: 1.5 points per cookie
I await your comments! Enjoy!
