Moist Vanilla Cake with Sweetened Milk Glaze Directions:
-
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or springform pan.
-
Cream light butter and sweetener until fluffy.
-
Add eggs one at a time, then vanilla.
-
Mix flour, baking powder, and salt separately.
-
Alternate adding dry mix and almond milk to butter mixture.
-
Pour into pan and bake 45–55 minutes or until toothpick comes out clean.
-
Cool 10–15 minutes in pan, then transfer to rack.
-
Melt white chocolate chips and butter over low heat.
-
Add sweetened condensed milk, stir until smooth.
-
Remove from heat, add vanilla, let cool slightly, then pour over cake.
WW Points Calculation:
Light butter (¾ cup + 1 tbsp): 26 points
Truvia (1 cup): 0 points
Eggs (4 large): 0 points
Vanilla extract (1 tbsp + 1 tsp): 0 points
All-purpose flour (1.5 cups): 16 points
Baking powder (2½ tsp): 0 points
Salt (½ tsp): 0 points
Unsweetened almond milk (1 cup): 1 point
Fat-free sweetened condensed milk (7 oz): 10 points
Sugar-free white chocolate chips (1 tbsp): 2 points
Total Points: 55
Servings: 12
Per Serving: 4 points
Nutrition Information:
Calories: 170
Fat: 7g
Protein: 5g
Carbohydrates: 20g
Sugar: 8g
Sodium: 160mg
I'm waiting for your comments! Enjoy!
