Moist Burritos Directions:
- Preheat your oven to 400°F (200°C).
- In a medium skillet over medium-high heat, brown the ground turkey and chopped onion. Cook until evenly browned and the onion softens.
- Drain any liquid, then season the mixture with garlic, cumin, salt, and pepper. Stir in the diced green peppers and refried beans until well blended. Keep warm.
- In a separate skillet, combine the tomato sauce, beanless chili, and enchilada sauce. Whisk together and cook over medium heat until heated through. Keep warm.
- Divide the turkey and bean mixture into 6 equal portions.
- Place a tortilla on a flat surface. Add one portion of the turkey mixture to the center of the tortilla. Top with a small amount of shredded cheese and lettuce (omit lettuce if you don’t want it cooked inside).
- Fold the sides of the tortilla over the filling, then fold the top and bottom to create a sealed burrito.
- Repeat the process with the remaining tortillas and filling.
- Place the burritos seam-side down in two greased 9×13-inch baking dishes.
- Pour the prepared sauce evenly over the burritos, ensuring they are fully covered.
- Bake in the preheated oven for 20 minutes, or until heated through and the cheese is melted.
- Garnish with minced green onions and any additional toppings before serving.
WW Points Calculation:
- Ground turkey (1 lb, 99% lean): 0 points
- Refried beans (16 oz, fat-free): 0 points
- Low-carb tortillas (6 large): 18 points (3 points each)
- Reduced-fat Mexican cheese (1 1/2 cups): 12 points
- Other ingredients (onion, garlic, spices, sauces, lettuce, green onions): 0 points
Total Points: 30
Servings: 6
Per Serving: 5 points
Nutrition Information (per serving, approximate):
- Calories: ~280
- Fat: ~8g
- Protein: ~25g
- Carbohydrates: ~30g
- Sugar: ~4g
- Sodium: ~600mg
I'm waiting for your comments! Enjoy!
