Minty Brownie Bread Directions:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
- In a large bowl, whisk together the melted light butter and granulated sugar substitute until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, mix together the whole wheat flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the dark chocolate chips and chopped mint.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Allow the brownie bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation
- Light butter (1/2 cup): 6 points
- Granulated sugar substitute (1 cup): 0 points
- Eggs (2 large): 0 points
- Vanilla extract (1 teaspoon): 0 points
- Whole wheat flour (1/2 cup): 3 points
- Unsweetened cocoa powder (1/3 cup): 3 points
- Baking powder (1/4 teaspoon): 0 points
- Salt (1/4 teaspoon): 0 points
- Dark chocolate chips (1/2 cup): 8 points
- Fresh mint (1/4 cup): 0 points
Total Points: 20
Servings: 8
Points Per Serving: 2.5
Nutrition Information
Calories: 130
Fat: 6g
Protein: 3g
Carbohydrates: 18g
Sugar: 2g
Sodium: 150mg
I await your comments! Enjoy!
