Mini Deviled Crab Cornbread Muffins Ingredients:
- 1 cup cornbread mix (choose a lower-point option)
- 1/2 cup unsweetened almond milk
- 1 egg
- 1/2 cup crabmeat
- 1/4 cup light mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce
- 1/4 cup green onions, chopped
- 1/4 cup reduced-fat cheddar cheese, shredded
How to make Mini Deviled Crab Cornbread Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
