Mini Deep Dish Crescent Roll Pizzas Directions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with cooking spray.
- Prepare Dough: Open the can of crescent roll dough and unroll it onto a clean surface. If using perforated dough, press the seams together to form a continuous sheet. Cut the dough into 12 equal squares.
- Form Crusts: Place each dough square into a muffin cup, pressing gently to fit the bottom and sides, forming little crusts.
- Assemble Pizzas: Spoon approximately 2 teaspoons of pizza sauce into each dough-lined cup. Sprinkle about 1 tablespoon of shredded mozzarella cheese over the sauce in each cup. Add 3-4 slices of turkey pepperoni or your chosen toppings to each mini pizza.
- Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the crescent roll crusts are golden brown and the cheese is melted and bubbly.
- Garnish and Serve: Remove the muffin tin from the oven. Sprinkle the mini pizzas with Italian seasoning. Allow them to cool in the tin for a few minutes before carefully removing them. Serve warm.
WW Points Calculation:
- Reduced-fat crescent roll dough (1 can): 24 points
- Pizza sauce (½ cup): 2 points
- Reduced-fat shredded mozzarella cheese (1 cup): 8 points
- Turkey pepperoni (½ cup): 4 points
- Italian seasoning (½ tsp): 0 points
Total Points: 38
Servings: 12 mini pizzas
Per Serving: 3.17 points
Nutrition Information (Per Serving):
- Calories: Approximately 90
- Fat: 4g
- Protein: 6g
- Carbohydrates: 8g
- Sugar: 2g
- Sodium: 320mg
I'm await your comments! Enjoy!
